Deluxe Plated Dinners
- Slow Roasted Local Prime Rib (from Lemoncroft Farms)
Served with wild mushroom au jus, Yorkshire pudding, herbed roasted mini red potatoes and asparagus
- Grilled Rib Eye Steak
Served with béarnaise or hollandaise sauce, accompanied with herbed roasted red potatoes and asparagus
- Seafood Lobster Hot Pot
Shrimp, mussels and scallops all tossed in butter, white wine garlic and fresh herbs.
- Pecan Crusted Great Lake Salmon
Finished with honey mascarpone grain mustard
- Stuffed Game Hen
Slow roasted Cornish hen stuffed with root vegetables and herbs topped with Frangelico sauce
- Charred Rack of Lamb
Garnished with house made mint jam
- Orange Glazed Duck Breast
Pan seared duck breast, marinated in French liquor flavoured with orange peel
- Hand Pulled Braised Wild Boar
Served over Swiss chard and topped with fire roasted tomato compote
- Free Range Chicken
Filled with earth mushrooms garnished in a boursin sauce
- Sautéed Chicken Breast
Set on wild earth mushrooms topped with a Barolo demi glaze
