Plated Dinners
- Fall Fair Harvest Chicken
7oz chicken supreme stuffed with all the flavours of fall
- 60 Day Aged Sirloin Steak
Grilled to perfection with cognac butter
- Apple Farm Pork
Local pork loin stuffed with our savoury apple stuffing
- Grilled Salmon
Char grilled salmon topped with house made corn salsa
- Pan Seared Filled Breast
7oz supreme chicken breast filled with homemade chorizo sauces
- Chicken Marsala
Pan seared chicken served a top house made marsala sauce
- Citrus BBQ Glazed Chicken
Slow roasted chicken breast finished with a tasty citrus BBQ glaze
- Lobster Filled Ravioli
Lobster filled ravioli, drizzled with roasted garlic butter and herb glaze
- Creemore Braised Beef Short Ribs
Creemore Beer braised onions served a top Creemore braised short ribs
- Asparagus Filled Chicken
7oz free range breast filled with sharp Pine River Cheese and asparagus
- Citrus Glazed Salmon
Lake Huron Salmon broiled and finished with a Tequila lime beurre blanc
- Pan Roasted Halibut Fillet
With fresh cracked pepper and fresh ginger
- Roasted Sirloin
Slow roasted local sirloin, topped with wild mushroom garlic asparagus
- Portabella Steak Sirloin
Sage and garlic marinated char broiled mushrooms stacked over heirloom tomatoes and fresh greens finished with shallot and white wine reduction
- Braised Beef Ravioli
Ontario Beef hand pulled and stuffed in pasta, finished in basil pesto cream sauce
- Portobello Pizzailo
Season char grilled Portobello’s layered with mozzarella cheese, tomatoes, zucchini slices, fresh basil a top house roasted tomato sauce
- Stuffed Pork Chop
10oz pork chop with chives and aromatic vegetables stuffing topped with apple butter
